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A notebook of stray thoughts from your pal Cindy Hotpoint (with occasional interjections from Pinkie Von Bloom). Because we like more than just music, you know. You can reach us at elegantfaker AT gmail DOT com. We <3 you!

Also, you can keep up with our thrilling adventures in the world of knitwear design at our knitting blog, Yarneteria.

quoteThe tricky part of whole-animal cooking, he pointed out, is finding an outlet for every part.

Chefs Are Taking On the Whole Cow - NYTimes.com

Cindy is reading The Ominivore’s Dilemma right now.  (And obviously, I’m reading the paper at work.)  Amid household angst over the global economy, there’s been a lot of talk about how the grocery bill is going to dovetail with that…especially as I get more and more interested in slow food and local produce (without being a real foodie) and Cindy gets more and more intersted in hacking apart a whole animal carcass.  The real news is that the Diner crew have leased a space to open Marlow & Daughters, which will be a full-service butcher shop.

POSTED Oct 01 2008 @ 15:52
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