Chefs Are Taking On the Whole Cow - NYTimes.com

Cindy is reading The Ominivore’s Dilemma right now.  (And obviously, I’m reading the paper at work.)  Amid household angst over the global economy, there’s been a lot of talk about how the grocery bill is going to dovetail with that…especially as I get more and more interested in slow food and local produce (without being a real foodie) and Cindy gets more and more intersted in hacking apart a whole animal carcass.  The real news is that the Diner crew have leased a space to open Marlow & Daughters, which will be a full-service butcher shop.