Also, you can keep up with our thrilling adventures in the world of knitwear design at our knitting blog, Yarneteria.
The tricky part of whole-animal cooking, he pointed out, is finding an outlet for every part.
Chefs Are Taking On the Whole Cow - NYTimes.com
Cindy is reading The Ominivore’s Dilemma right now. (And obviously, I’m reading the paper at work.) Amid household angst over the global economy, there’s been a lot of talk about how the grocery bill is going to dovetail with that…especially as I get more and more interested in slow food and local produce (without being a real foodie) and Cindy gets more and more intersted in hacking apart a whole animal carcass. The real news is that the Diner crew have leased a space to open Marlow & Daughters, which will be a full-service butcher shop.
