(To our Tumblr followers: we read you on the feed side b/c Cindy really loathes using the Tumblr interface for reading posts.)
We will celebrate entering our third year with some readings by authors and the editorial staff varying in topic from coming out and eating goat to trying to find morels in the forests of Pennsylvania. And of course we will be paired accordingly with cheese and well… booze.
Goat? Goat, you say? Diner Journal is hosting a launch party for the fall issue tonight at McNally Jackson. This is kind of awesome.
Of course, in posting this, I’m sort of stealing Cindy’s thunder, as she’s the one who’s obsesso over Diner, the Edible series, and Tom Mylan’s hog butchering class.
And since it’s fall, it’s almost time for cassoulet. Can someone tell me where — below 26th street and West of Lex — that I can get a confit leg? Or where, in our fair city, I can get plain old German black pepper and pork sausage?